Fresh Maine Salads Demo with Cynthia Finnemore Simonds (5/27)
In this delectable demonstration from 4:00-5:30 p.m., creative cookbook author Cynthia Finnemore Simonds will share recipes from her recent book, Fresh Maine Salads: Innovative Recipes from Appetizers to Dessert. Simonds draws on ingredients that are indigenous to the Pine Tree State including blueberries, cranberries, fiddlehead ferns – and, of course, lobster.
This is part of the Kitchen Garden Series co-presented by Maine Food & Lifestyle Magazine.
Date/Time: Tuesday, May 27, 4:00 p.m.
Location: Kitchen Garden Cafe, Visitor Center
Gardens members: $25.00
Non-members: $35.00