Coastal Maine Botanical Gardens has employment opportunities for Kitchen Garden Cafe staff. See below for details.
Kitchen Garden Cafe Staff
Reports to: Laura Francis, Food and Beverage Services Manager
Employee Status: spring to fall
Scope of Operation:
Our food and beverage operation currently consists of the 560 sq. ft. Kitchen Garden Café that can seat 38 patrons. Overflow seating for 75 is available on an adjacent outdoor terrace in the summer months. The primary meal occasion is lunch.
We are currently hiring for the following seasonal positions: Prep cooks, dishwasher, waitstaff, beverage coordinator (see above), and hostess.
Competitive pay, great team, fast-paced environment. E-mail resume (MS Word or PDF) to firstname.lastname@example.org, or call Laura Francis at 207-633-4333, ext. 153