Kitchen Garden Dinners
Chef Justin Smith of Fuel
Tuesday, October 7
Each year, the Kitchen Garden Dinner Series draws "foodies" across Maine and because seating is limited, dinners typically sell out quickly. Wine and gratuities are included. Should the event be sold out and you wish to be placed on our waiting list, please contact Courtney Locke at email@example.com.
Fuel, located in the historic Lyceum Hall in Lewiston, Maine, is a Modern Bistro and wine bar. Fuel's cuisine is solidly based around French Country food, with some American twists. Approachable, hearty cuisine, done well.
Tasting Menu for October 7:
Seared trout with corn puree, quinoa salad, heirloom tomato and peach salsa
Local Pork Belly (Big Daddy’s Farms, Whitefield), pumpkin puree and caramelized pears
Third Lamb Pot Au Feu - with turnip, parsnip, carrots leeks and onions.
Marrow bone, potato, broth, baguette
Fourth Cranberry carrot cake. Cream cheese frosting, nuts, dried fruit
image: Sun Journal