Kitchen Garden Dinners
kitchen-garden-dinners
kitchen-garden-dinners
kitchen-garden-dinners
kitchen-garden-dinners
Kitchen Garden Dinners

Kitchen Garden Dinners


Chef Justin Smith of Fuel

Tuesday, October 7
6 p.m.

Each year, the Kitchen Garden Dinner Series draws "foodies" across Maine and because seating is limited, dinners typically sell out quickly. Wine and gratuities are included. Should the event be sold out and you wish to be placed on our waiting list, please contact Courtney Locke at clocke@mainegardens.org.

Fuel, located in the historic Lyceum Hall in Lewiston, Maine, is a Modern Bistro and wine bar. Fuel's cuisine is solidly based around French Country food, with some American twists. Approachable, hearty cuisine, done well.

Tasting Menu for October 7:
First
Seared trout with corn puree, quinoa salad, heirloom tomato and peach salsa

Second
Local Pork Belly (Big Daddy’s Farms, Whitefield), pumpkin puree and caramelized pears

Third Lamb Pot Au Feu - with turnip, parsnip, carrots leeks and onions.
Marrow bone, potato, broth, baguette

Fourth Cranberry carrot cake. Cream cheese frosting, nuts, dried fruit

image: Sun Journal