Kitchen Garden Dinners
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kitchen-garden-dinners
kitchen-garden-dinners
kitchen-garden-dinners
Kitchen Garden Dinners

Kitchen Garden Dinners


Kitchen Garden Dinner Series: Christine Burns Rudalevige

Thursday, August 18, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

Christine Burns Rudalevige is a seasoned food writer and classically trained cook living in Brunswick, Maine. Her writing and original recipes appear regularly in Cooking Light, Fine Cooking, The Coastal Table, Zest Maine and Edible New Hampshire magazines. Her weekly column in the Portland Press Herald/Maine Sunday Telegram, called Green Plate Special, focuses eating local, sustainably grown foods from both land and sea. She’s worked in professional kitchens since she was 15, completed her formal culinary school training at 43, and has most recently enjoyed the thrill of the restaurant cooking scene as a partner in Butter+Salt, a pop-up restaurant company that last winter hosted a series of special dinner events in Brunswick.


Kitchen Garden Dinner Series: Emilitsa

with Chef Niko Regas
Tuesday, September 13, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

Emilitsa is a rustic Greek restaurant with a contemporary and casual atmosphere located in the arts district of Portland. It was opened six years ago, by Chef Niko Regas, his father Chef Demo Regas, and his uncle John Regas. The restaurant is named after Demo and John’s mother. They offer a full array of Greek dishes that “honor the breadth of traditional cuisine from all regions of Greece,” using local, fresh, and natural ingredients. Chef Niko Regas is a 2015 winner of the New England Lamb Jam, a competition between 20 of the top area chefs sponsored by the American Lamb Association. Niko placed first in both the “People’s Choice” and “Best in Mediterranean” categories.


Kitchen Garden Dinner Series: Local 188 Restaurant

with Chef Jay Villani
Thursday, September 29, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

Jay and Allison Villani opened Local 188 in 1999 with Pat Corrigan and Matt Purington, “looking to combine their respective backgrounds in cooking and art.” Since then, Local 188 has moved but stayed true to their original ideals. Executive Chef Jay Villani, Chef de Cuisine Emmet Helrich and Sous Chef Adam Goldberg created a Farm-To-Table Menu that reflects Maine’s seasonal offerings. Their ingredients are sourced from local farmers, foragers, and fishermen and help to create a largely Spanish, but also Mediterranean-inspired, menu. They have appeared in numerous newspapers and magazines across the state, and have been praised for their paella and tapas.


Kitchen Garden Dinner Series: Miyake

with Chef Masa Miyake
Wednesday, October 19, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

Chef Masa Miyake uses Japanese, French, and Italian techniques to influence his creative dishes at Miyake Restaurant in Portland. Since 2011, Miyake has been offering high-quality Japanese food to the Portland area, and has earned 4.5 stars from the Portland Press Herald. Though they source the best ingredients from around the world, Miyake emphasizes on local fish, produce, and meat. Chef Miyake was named a semifinalist in the “Best Chef in the Northeast” category by the James Beard Foundation.


Kitchen Garden Dinner Series: 50 Local

with Chef David Ross
Thursday, November 10, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

Located in downtown Kennebunk, 50 Local brings fresh, local ingredients to every dish on their menu (which changes daily). 50 Local is a bistro-style restaurant brought to you by local gal Merrilee Paul & her husband Chef David Ross that features the best of the area's resources. Relying on local farms, fisheries and a commitment to the community, 50 Local is downtown Kennebunk's neighborhood establishment. 50 Local presents an outstanding, approachable menu containing many of the traditional dishes offered in French bistros with an American take, served in a comfortable, elegant, & friendly atmosphere. 50 Local has been listed on Eater Maine’s 18 Essential Restaurants in the state for two years running.


Kitchen Garden Dinner Series: Chef Margaret Salt McLellan

Wedesday, December 7, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

Local Boothbay Harbor Chef Margaret McLellan has worked with seafood since she was small, and throughout her adulthood has been active in the farm to table movement. In 2008 she was named the “Maine Lobster Chef of the Year,” and appointed by the Governor to represent Maine in The Great American Seafood Cook Off in New Orleans from 2008-2011. In 2010, her and her son’s recipe for Atlantic Red Crab Cakes took third place in the national competition. Amongst her certifications, McLellan has studied at Le Cordon Bleu in London and holds her Seafood HACCP certification thru Cornell University. McLellan has been very active in the Sustainable and Local Food movements in Maine since the farm to table concept became popular at its inception with Native Maine Produce and Specialty Foods. She also has written for Maine Food and Lifestyle Magazine.