Kitchen Garden Dinners
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kitchen-garden-dinners
kitchen-garden-dinners
kitchen-garden-dinners
Kitchen Garden Dinners

Kitchen Garden Dinners


Kitchen Garden Dinner Series: In Good Company

with Chef Melody Wolfertz
Wednesday, May 18, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

In Good Company opened July 14, 2004. The focus is serving interesting, boutique wines, simple, seasonal foods, all meant to be enjoyed with the company of friends in an unhurried atmosphere. The ever-changing seasonal menu of light tapas to full entrees utilizes locally produced cheeses, sausages, pâtés and wild-harvested seafood, mushrooms and greens. In Good Company is inspired by the world’s palate and offers Food Journeys in the winter and weekly Sunday’s in India. MaineEater.com has listed them in the Top 18 restaurants in Maine, twice in 2015. In Good Company has been featured in DownEast Magazine, Yankee Magazine, Cooking Light, Boston Globe, as well as numerous web sites and travel blogs, and has received consistent certificates of excellence from Trip Advisor and our customers.


Kitchen Garden Dinner Series: MK Kitchen

with Chef Mitchell Kaldrovich
Tuesday, May 31, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

MK Kitchen blends the chic, city restaurant with a cozy, warm neighborhood restaurant. The food is made from scratch by Chef and Owner Mitch Kaldrovich, who combines his Argentinean roots and French culinary training to create a variety of dishes for everyone's palate, including gluten free and vegan options. One can choose comfort with the Polenta Bolognese, Braised Beef Short Ribs or Hand Rolled Pumpkin Gnocchi, or apt for a more savvy meal with Escargot, Lobster Cones or Filet Mignon with Foie Gras Butter. They have been featured in Downeast Magazine, the Portland Press Herald, and the Kennebec Journal to name a few.


Kitchen Garden Dinner Series: Tulsi Indian Restaurant

with Chef Raj Mandekar
Thursday, June 16, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

Tulsi, located in Kittery, has quickly become one of the Seacoast’s best Indian Restaurants. Their cuisine is versatile and approachable, with flavors ranging from mild to rich and pungent, and full of fresh and natural ingredients, spices, and sauces. Their dishes are inspired by traditional North Indian and Moghlai dishes. At their restaurant, they offer fine wines, beers, and traditional Indian drinks. In 2014, Tulsi was named amongst the top Indian restaurants in the United States by Travel and Leisure, citing their Kashmiri Lamb Curry and Shrimp Balchao.


Kitchen Garden Dinner Series: M.C. Perkins Cove

with Chefs Mark Frasier and Clark Gaier
Monday, June 27, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

M.C. Perkins Cove in Ogunquit boasts beautiful ocean views, and classic American bistro fare. Freshness is key to Chefs Mark Gaier and Clark Frasier, who have owned restaurants together since 1988, when they opened Arrows Restaurant. In 2007, they opened M.C. Perkins Cove in picturesque Ogunquit. Unique flavors and prime ingredients can be found in every dish offered at the upscale yet casual restaurant that overlooks the Maine Coast. The duo have been featured in magazines and newspapers across the country for their delicious and fresh dishes, from Bicycling Magazine to The New York Times, and have won numerous awards, including being named the “Best Chefs in the Northeast” by the James Beard Foundation.


Kitchen Garden Dinner Series: 11 Central

with Chef Joseph Smith and Owner Ann Marie Orr
Wednesday, July 27, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

11 Central the Downtown Eatery, located in the heart of downtown Bangor, is a small dinner-only restaurant that has an intangible feeling of comfort that washes over you when you walk through the door. They source the best products they can find and remain as local as possible to create fresh, real and simple dishes with flair of love and flavor. Their fan favorites lie with their New York strip and scallops simply sautéed or served with capricci pasta, but whatever your desire for dinner they will prepare it anyway you like. Just as long as you gather, eat, and be merry. Chef Joseph Smith and Owner Ann Marie Orr are honored and delighted to spend an evening preparing a summer feast for you in this extraordinary gem of Maine, Coastal Maine Botanical Gardens.


Kitchen Garden Dinner Series: Emilitsa

with Chef Niko Regas
Tuesday, September 13, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

Emilitsa is a rustic Greek restaurant with a contemporary and casual atmosphere located in the arts district of Portland. It was opened six years ago, by Chef Niko Regas, his father Chef Demo Regas, and his uncle John Regas. The restaurant is named after Demo and John’s mother. They offer a full array of Greek dishes that “honor the breadth of traditional cuisine from all regions of Greece,” using local, fresh, and natural ingredients. Chef Niko Regas is a 2015 winner of the New England Lamb Jam, a competition between 20 of the top area chefs sponsored by the American Lamb Association. Niko placed first in both the “People’s Choice” and “Best in Mediterranean” categories.


Kitchen Garden Dinner Series: Local 188 Restaurant

with Chef Jay Villani
Thursday, September 29, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

Jay and Allison Villani opened Locan 188 in 1999 with Pat Corrigan and Matt Purington, “looking to combine their respective backgrounds in cooking and art.” Since then, Local 188 has moved but stayed to true to their original ideals. Executive Chef Jay Villani, Chef de Cuisine Emmet Helrich and Sous Chef Adam Goldberg created a Farm-To-Table Menu that reflects Maine’s seasonal offerings. Their ingredients are sourced from local farmers, foragers, and fishermen and help to create a largely Spanish, but also Mediterranean-inspired, menu. They have appeared in numerous newspapers and magazines across the state, and have been praised for their paella and tapas.


Kitchen Garden Dinner Series: Miyake

with Chef Masa Miyake
Wednesday, October 19, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

Chef Masa Miyake uses Japanese, French, and Italian techniques to influence his creative dishes at Miyake Restaurant in Portland. Since 2011, Miyake has been offering high-quality Japanese food to the Portland area, and has earned 4.5 stars from the Portland Press Herald. Though they source the best ingredients from around the world, Miyake emphasizes on local fish, produce, and meat. Chef Miyake was named a semifinalist in the “Best Chef in the Northeast” category by the James Beard Foundation.


Kitchen Garden Dinner Series: 50 Local

with Chef David Ross
Thursday, November 10, 2016
6 - 8 p.m.
In the Kitchen Garden Cafe

Located in downtown Kennebunk, 50 Local brings fresh, local ingredients to every dish on their menu (which changes daily). 50 Local is a bistro-style restaurant brought to you by local gal Merrilee Paul & her husband Chef David Ross that features the best of the area's resources. Relying on local farms, fisheries and a commitment to the community, 50 Local is downtown Kennebunk's neighborhood establishment. 50 Local presents an outstanding, approachable menu containing many of the traditional dishes offered in French bistros with an American take, served in a comfortable, elegant, & friendly atmosphere. 50 Local has been listed on Eater Maine’s 18 Essential Restaurants in the state for two years running.