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Landscaping with Wild Edibles


Growing edibles, especially natives, is a practice gaining traction in New England’s landscape industry. Incorporating native and wild edible plants provides a number of benefits; it adds biodiversity to the landscape, and eating produce straight from the garden deepens a connection to nature. Andy Brand, the Gardens’ Curator of Living Collections, will discuss some of his favorite perennial native edibles, from the woody to the herbaceous, highlighting design applications for both function and beauty.

$10 – $15