Diane welcomes all wreath-making elves, both those returning and those new to the craft, to learn about creating custom winter wreaths. Follow along as she demonstrates the techniques behind festive wreaths, table, and mantel arrangements. Upon registration, we’ll email you a list of materials needed to participate.
True native design encompasses more than simply using native plants. Considering ecological process in the design, planting, and management of native landscapes may very well be the missing components. This presentation examines how alternative approaches on everything from selecting, arranging, and spacing plants to the simple act of weeding can yield a more easily maintained landscape, one that express the beauty and ecological richness of our native surroundings.
Managing hydrology in cities presents profound design challenges including: finding space for daylighting and unsealing of pavement; managing urban flooding from extreme precipitation events; and restoring surface and subsurface water quality. These challenges are increasingly complex, given climate change and global urbanization. Landscape professionals have the skills and knowledge needed to meet these challenges while, at the same time, bringing beauty and resilience to our cities.
This talk will cover the above-ground aspects of greenhouse production and how to make it more productive, efficient, and profitable. Jeff Marstaller, greenhouse grower and owner of solar-powered Cozy Acres in North Yarmouth, will share his experience and a variety operations factors to consider, such as location, resources, and business model. He will speak to a spectrum of subtopics including selection, timing and quantities of crops, potted plant production, processes, goals and expectations, and details of plant sales and distribution. Both the beginner and the experienced greenhouse grower will find a valuable chance to network and share knowledge among peers.
Monday, January 25, March 1, and Saturday, May 15 Join landscape designer Larry Weaner as he guides students through the step-by-step process of designing native, ecology-based landscapes for New England. Specifics will include site analysis, species selection and arrangement, and the creation of ecological, process-based management specifications. Techniques to artfully combine all of these considerations will be woven throughout the program.
Growing edibles, especially natives, is a practice gaining traction in New England’s landscape industry. Incorporating native and wild edible plants provides a number of benefits; it adds biodiversity to the landscape, and eating produce straight from the garden deepens a connection to nature. Andy Brand, the Gardens’ Curator of Living Collections, will discuss some of his favorite perennial native edibles, from the woody to the herbaceous, highlighting design applications for both function and beauty.
Global insect declines and three billion fewer birds in North America are a bleak reality check regarding the how poorly our current landscape designs sustain the plants and animals that sustain us. The good news is there are steps we can take. We are nature’s best hope, and Doug Tallamy will discuss simple actions each of us can—and must—take to reverse declining biodiversity.
Wednesdays, February 17, 24, March 10, and 17 Resilient landscape practices are connected to the evolving environment. Incorporating low-maintenance design, resilient landscapes sustain and regenerate under stressful environmental conditions, rather than falling victim to stressors. They are aesthetic, powerhouse systems providing ecological services; as such, they give the landscape professional the opportunity to evolve their business, adapting to the changing environment. Section I of the course focuses on examining and incorporating ecological design and the influential components of water, soils, design lessons from nature, and sustainable structural materials.
Vines, especially edible vines, have been designed into gardens for centuries as canopy, food, and privacy, adding contrast and dimension to any landscape setting. This presentation will discuss new and classic varieties, plus how to manage the grapes, hardy kiwis, strawberries, and hops that work well in Maine landscapes. David Handley, berry fruit specialist at Highmoor Farm, will discuss what's available and appropriate for different applications and review growth habits, flowering times, colors, and what varieties will provide fruit through much of the season.
Renae Moran, a fruit tree specialist at Highmoor Farm for UMaine Cooperative Extension, will discuss a selection of fruit trees for the home landscape, how much space they need, and the basics of espalier training for small spaces. Dwarf cherries, apples, and new peach varieties are just a few of the options to consider, all appropriate for a variety of landscape applications. Join us to learn more about, or to refresh and update, your fruit tree repertoire.
A sustainable and ecologically sound turf system succeeds when it is built on a foundation of sound agronomic practices matched to site characteristics and turf performance objectives. We will consider how factors such as aspect, light, soil condition and health, proximity to environmentally sensitive areas, and degree of turf maturity can inform decisions regarding implementation and timing of key cultural practices. In particular, we will examine the selection and establishment of appropriate turfgrass species and cultivars as an essential component of turf sustainability.
Join us for an online introduction to CMBG's Botanical Arts Certificate program. Our program offers a broad palette of botanically inspired classes. Enrolled students select courses that suit their interests and work toward a final project. Learn about this program and its classes, and decide if this creative curriculum inspires you.
This virtual class delves deeply into using graphite to accurately depict simple botanical subjects using fruits and vegetables. Emphasis on highlights, midtones, and shadow areas. Using a light source and three-dimensional armature, artists understand concave and convex shapes. Students complete a three-part series of drawings, line, armature, and full tonal graphite drawing.
What's the difference between a wild plant and a garden crop? MOFGA's organic crop specialist, Caleb Goossen, will speak about seed selection and seed saving, identify the differences between wild plants and modern hybrid cultivars, and the strengths and weaknesses that might influence your decision to grow these wild-to-domestic varieties. MOFGA's landscape coordinator, Jack Kertesz, will share some of his favorite underutilized edible annual and perennial plants to incorporate into a variety of gardens or naturalized into the landscape.
Urban trees are indispensable in making our cities livable. In the past 15 years, researchers in urban forestry have developed methods of quantifying the ecosystem benefits provided by urban trees. In our increasingly paved cities, tree services are essential, as it has become clear that poor practices in tree selection and soil preparation have reduced the potential benefits of planting such trees. As our metropolitan areas are so heterogeneous, not all trees will do well in all sites. However, the most ubiquitous constraint to healthy, urban tree growth is soil compaction and limited accessible soil volume, leading to stunted trees that cannot withstand increasingly hot and dry summers. Fortunately, there are many practices that can overcome these challenges.
Too often, gardeners rush to buy seeds and seedlings before considering placement, growth habit, and time of harvest. In this class, Ellen Ecker Ogden, author of The New Heirloom Garden, will take you through the process of selecting and growing plants from seed, the reasons to procure seedlings, and where in a garden plants perform best to yield successful, tasty produce, easy growth, and beauty. Discussion will include best varieties for flavor, fragrant and edible flowers, growing in succession, saving your own seed for the following year, and much more. Ellen Ecker Ogden's book will be available for purchase on-site at the Gardenshop at Coastal Maine Botanical Gardens.
Most Maine gardeners and general property owners have had to deal with deer venturing out of the wild and into the cultivated landscape. Deer are part of the ecology in Maine, but an increase in their populations, coupled with displacement of their habitat, have caused them to become a nuisance animal in residential garden settings. In this online lecture, landscape designer Cheryl Salatino will discuss design strategies, plant selection, and other deer deterrent and management methods to prevent your plant investments from being grazed upon.
Learn the fundamentals of pruning in this online lecture and demonstration. Enjoy it as a refresher or, if new to it, gain the confidence to know what, how, and when to prune. Whether you’ve attempted to prune in the past with unsuccessful results, or you've been afraid to prune because you're not sure if you'll damage your plants, you’ll leave this lecture far more confident. We'll discuss appropriate tools, timing, goals, and techniques that will assist you in your pruning projects.
In orienting students to the Certicificate in Native Plants and Ecological Horticulture, we welcome both new and continuing students. Classes are open to those not pursuing the certificate, though priority will be given to program enrollees.
Anna Fialkoff, Program Manager at Wild Seed Project, will offer a virtual presentation explaining and featuring native plant selection and gardening practices to support and increase biodiversity whcih lead to beautiful gardens with minimal manual labor.