Jobs & Internships
Jobs & Internships

Jobs & Internships

Coastal Maine Botanical Gardens is now seeking to fill the following positions in our equal opportunity, friendly, fast-paced and team-oriented environment:


Safety Greeter: Employees in these positions serve as the public (and often first) face of the Gardens for our guests. They are expected to provide a welcoming entrée to the Visitor Center or the Café, ensuring that guests adhere to face-covering protocols while also limiting the number of guests in both the Gardenshop and restroom facilities, the latter including sanitizing.

Read the full description here: CMBG2020 Safety Greeter
Send cover letter and resume to Amanda Russell, Manager of Guest Services, at Review of applications will begin immediately and continue until position is filled.

Executive Assistant: The Executive Assistant serves as the primary point of contact for internal and external constituencies on all matters pertaining to the Office of the CEO. The Executive Assistant is responsible for supervising and executing the organization and coordination of office administrative operations, procedures, and resources to facilitate CMBG’s overall operational effectiveness and efficiency. The Executive Assistant must be creative and enjoy working within a small environment that is mission-driven, results-driven, and community oriented. Working independently and with minimal supervision, the Executive Assistant ensures the successful execution of a wide range of administrative and executive support-related tasks that are needed to meet the administrative challenges of supporting an organization of diverse departments and programs. Well-organized with a high degree of organizational and planning skills. Exceptional time-management skills with the capacity to balance multiple schedules and demands, sometimes under pressure.

Read the full description here: CMBG Executive Assistant. Send cover letter and resume to Review of applications will be begin on July 12.

Kitchen Prep: The Kitchen Prep transforms fresh local ingredients into sandwiches, salads and entrees for Gardens guests. Requires a friendly attitude and experience with or knowledge of commercial kitchen techniques, equipment, and safety practices. Schedule includes mornings through mid-day with some weekends and occasional evenings required.

View the full description here.
Contact Ginger Dermott at or 633-8084 to set up an interview.


Thank you for your interest. All of our current internships are filled.