Dig It!
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Dig It! Garden Blog

Category: Food & recipes

Four natural solutions for cleaning house!

Thursday, May 28th, 2020

As we spend more time at home these days, the speed at which dust and dirt accumulates is thrown into sharp relief—especially with windows open, wind blowing, and pollen dusting. If you’re anything like me, then a clean space opens the mind, relaxes the body, and makes spending so much time at home more rewarding.

Even those of us who normally eschew harsh chemicals have probably found ourselves reaching for them recently. However, in and around these more serious cleansing measures, we can reach back into nature for materials that clean and disinfect naturally. Let’s look at a few you might already have on hand. Read More

Fiddleheads are out!

Thursday, May 14th, 2020

Fiddleheads are out! Searching for these edible beauties is a great way to spend time outside on these beautiful spring days! There are many different varieties of edible, yet-to-unfurl ferns around the world, but here in Maine, our springtime delicacy is the ostrich fern (Matteuccia struthiopteris). These young ferns, most commonly found near creeks, rivers, wetlands and moist woodlands in early spring, look like small green fists punching their way through the soil. The main way to identify the edible fern is to look for a “U” shaped stem. Once you have found a patch, harvest them when they are 6” or so from the soil, and the frond is tightly curled, leaving a ½” stem “tail.” Read More

Five Sweet Benefits of Honey

Monday, April 27th, 2020

Honey is close to our hearts here at CMBG, given our sixteen resident hives, new Learning Apiary, and our Certified Beekeeper of a CFO/COO, Erin MacGregor-Forbes. So I thought today we could look at a few of the lesser-known attributes of this sweet byproduct of the hive.
Honey bee covered in dew
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Ginger’s Versatile Rice Bowls

Monday, April 20th, 2020

These days, if we’re not flexing our culinary muscles baking sourdough (the new social media sensation) or making whipped coffee, we’re probably spending increasing amounts of time staring into our pantries, wondering how we can cobble together one more meal before venturing out for groceries.

Our Manager of Food Services, Ginger Dermott, is no different. “The other night, we pulled together rice bowls from limited ingredients,” she told me. “I feel like rice bowls are a super fun and easy way to include all the food groups into one meal.”

rice bowls
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Ginger’s Blueberry Coffee Cake

Monday, April 13th, 2020

Hi everyone, and greeting from my home kitchen! I wanted to share a recipe with you which, for my family, is a definite comfort food. I have made this cake using so many variations on the ingredients that I thought it would be the perfect recipe to share, because we are certainly all having to get creative in both the kitchen and our lives right now! Feel free to use different combinations of flours, different fruits, different extracts, or even throw in a handful of nuts.

Ginger's blueberry cake
Photo: Katia Dermott

But before we begin, I’d like to give a shout out to all of our local farms keeping their farm stands open! I had the good fortune to help my husband make a delivery of Thirty Acre Farm sauerkraut to The Milkhouse Farm & Dairy in Monmouth last weekend. While I was there, I bought a gallon of yogurt, fresh milk, chicken and duck eggs, as well as an assortment of frozen beef and pork. You can always call your local farmers to ask if they are open and what their hours are. Most farmers’ markets have websites listing names and contacts of their vendors, as well.

Now. Onto our recipe (this is a great project to do with your kids, too, by the way—I had the assistance of my 11 year-old daughter, Nina, and my oldest daughter, Katia, who is an art student at MECA in Portland…she’s the one behind the camera).
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