Coastal Maine Botanical Gardens is committed to creating an inclusive, diverse, equitable, and accessible (IDEA) environment where every member of our community is valued, respected, and appreciated. Just as our landscapes and gardens are more resilient and beautiful through their diversity, we strive to promote IDEA principles on our team by embracing cultural and individual differences. We invite applications from candidates who will help us achieve this goal.
Jobs & Internships
Coastal Maine Botanical Gardens is now seeking to fill the following positions in our equal opportunity, friendly, fast-paced and team-oriented environment:
Our Housekeepers ensure a pleasant and safe experience for guests and employees by maintaining the cleanliness of the facilities. The incumbent will work with indirect supervision, performing daily, event-related and seasonal tasks.
Gardenshop Team Member:
Our Gardenshop Team is responsible for opening and closing the shop; greeting and providing excellent customer service to all visitors, members, employees, and volunteers who visit Gardenshop; restocking merchandise; and keeping the shop neat and tidy. Gardenshop team members support the mission through exceptional services to our guests, learning and sharing the stories of our makers. Gardenshop is a bustling place in the summer; team members walk as much as seven miles a day!
Guest Experience Associate:
Guest Experience Associates, working on the phone and in admissions, are often the first interaction guests have with Coastal Maine Botanical Gardens (CMBG). Associates are expected to provide a welcoming entrée to the Gardens, introducing guests to the range of services and experiences offered at CMBG while also facilitating admissions or membership and serving as a source of accurate information about all aspects of the Gardens.
Food & Beverage Back-of-House Associate:
Includes: prep/line cook, sandwich and salad artists, baker, smoothie artist, and dishwasher. Associates working in the Food and Beverage outlets (Café, Market, and Snack Shack) will perform tasks in a professional manner with awareness and kindness towards guests and co-workers. We work on a foundation of collaboration, clear-communication, and creativity to maintain a healthy and sustainable work environment. Associates will always ensure that health and food safety standards are being met and maintain a clean image while performing their daily tasks.
Internships for the current season are filled.