Trees of the Trolls: Meet the Black Cherry
This summer, five giant trolls have emerged from the woods at Coastal Maine Botanical Gardens. These trolls are nature’s protectors—the…
In orienting students to the Certicificate in Native Plants and Ecological Horticulture, we welcome both new and continuing students. Classes are open to those not pursuing the certificate, though priority will be given to program enrollees.
Growing edibles, especially natives, is a practice gaining traction in New England’s landscape industry. Incorporating native and wild edible plants provides a number of benefits; it adds biodiversity to the landscape, and eating produce straight from the garden deepens a connection to nature. Andy Brand, the Gardens’ Curator of Living Collections, will discuss some of his favorite perennial native edibles, from the woody to the herbaceous, highlighting design applications for both function and beauty.
Monday, January 25, March 1, and Saturday, May 15
Join landscape designer Larry Weaner as he guides students through the step-by-step process of designing native, ecology-based landscapes for New England. Specifics will include site analysis, species selection and arrangement, and the creation of ecological, process-based management specifications. Techniques to artfully combine all of these considerations will be woven throughout the program.
True native design encompasses more than simply using native plants. Considering ecological process in the design, planting, and management of native landscapes may very well be the missing components. This presentation examines how alternative approaches on everything from selecting, arranging, and spacing plants to the simple act of weeding can yield a more easily maintained landscape, one that express the beauty and ecological richness of our native surroundings.
Let me introduce you to elder, one of my favorite herbs of all time. Not only is this herb incredibly…