The Guardians of the Seeds are here! Vanessa Nesvig, CMBG’s Interpretation & Exhibits Program Manager, will guide us through our latest installation by Danish artist Thomas Dambo, considered the world’s leading recycled-materials artist, famous for his troll sculptures. But don’t worry—none of these trolls are lurking under our bridges!
Our shoreline is an often overlooked but beautiful aspect of the Gardens. We’ll take a close look at the wild plants adapted to daily flooding by salt water along the tidal shores of the Back River. Melissa Cullina, Director of Botanical Research and Herbarium, will join us on this tour to give us an expert look at this habitat. Steeper hiking trails and uneven shorelines are a part of this tour.
Join Curator of Living Collections, Andy Brand, for a tour of the Gardens’ insect life. Our little friends are often overlooked, but their impact is often felt! Come find out which bugs are pests and which are our friends in this fascinating tour.
Our bees are always buzzing with activity, and this year is no exception. Join us this July for a tour of our new native bee exhibit. Sarah Callan, CMBG’s Interpretation & Exhibits Educator, will walk you through our apiary and native bee exhibit, exploring our local bee populations.
Have you ever seen some wild blueberries or blackberries and just had to grab a quick snack? Berries are just the tip of the iceberg so to speak when it comes to edibles to forage in our rich forests and fields. Come along with Curator of Living Collections, Andy Brand, on this tour as we explore lesser-known edibles that grow throughout our native habitat.
Join Horticulturlist Lesley Paxson on this tour of the Lerner Garden of the Five Senses. Enjoy a leisurely stroll through one of our most beloved gardens while learning about its unique design and planting themes.
Nothing says autumn like apples. Ron Ross, CMBG volunteer and apple expert, will explain how to cultivate new varieties of apples, going into some detail about breeding for desirable traits. The tour will end with a bit of apple pressing—can you guess how many apples it takes to make one gallon of cider?