What’s Cookin’ and Good Lookin’ In the Kitchen Garden, Spring

Witness the seasonal evolution of the Burpee Kitchen Garden. Filled with edibles and floral accents, the garden’s wares range from arugula to zinnia, itty-bitty seedlings to 12-foot stalks. Diane Walden, the Burpee Kitchen Garden’s designer and tender, will share her favorite garden occupants. In this unconventional kitchen/cutting garden, you'll discover new and unusual selections as well as the classics, whether planted in-ground or in containers, vertically trained with tuteurs.

This session is about the bones of the garden and covers early-season preparation; the planting of the first crops, seeds, and plugs; establishing larger plants; and laying out tuteurs and pots. Learn about soil preparation and how to implement a design that will evolve long into the summer and autumn.

To provide safe, in-person classes at the Gardens, classes are held entirely outdoors and have been reduced to 12 students. We are practicing Maine CDC social-distancing protocols.

Rain date: Saturday, May 29, 2021

Location: Coastal Maine Botanical Gardens 132 Botanical Gardens Drive, Boothbay
Instructor: Diane Walden
Price: $25 / $32

What’s Cookin’ and Good Lookin’ In the Kitchen Garden, Mid-Season

As warm temperatures and longer days drive an abundance of growth, the Burpee Kitchen Garden series will focus on how to grow warm-season greens, herbs, flowers, and vegetables. Diane will elaborate on practices such as weeding, successional cropping, and harvesting, all while highlighting her favorites, alliums and basil.

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Location: Coastal Maine Botanical Gardens 132 Botanical Gardens Drive, Boothbay
Instructor: Diane Walden
Price: $25 / $32

Container Garden Inspirations: Styles and Management

Join horticulturists Diane Walden and Brent McHale on a tour of their container garden designs in the Burpee Kitchen Garden, the Arbor Garden, and the Great Lawn. Learn about the different styles on display, from the organized to the whimsical, the bold to the muted, and the minimalistic to the complex. Diane and Brent will describe the plant varieties providing those stylistic differences and how plant placement can affect the design and overall management throughout the summer.

To provide safe, in-person classes at the Gardens, class are held entirely outdoors and have been reduced to 12 students. We are practicing Maine CDC social-distancing protocols.

Rain Date: Saturday, August 14, 2021

Location: Coastal Maine Botanical Gardens 132 Botanical Gardens Drive, Boothbay
Instructor: Diane Walden
Price: $25 / $32

What’s Cookin’ and Good Lookin’ In the Kitchen Garden, Late Season

This late-season Burpee Kitchen Garden session will showcase eggplant, tomato, sunflowers, and dahlias and share leek, ornamental corn, and herb-harvesting knowhow. File away seed-harvesting tips for next year’s garden, and learn how to establish late-season crops like kale and radishes.

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Location: Coastal Maine Botanical Gardens 132 Botanical Gardens Drive, Boothbay
Instructor: Diane Walden
Price: $25 / $32