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Sow for the Future: Wild to Cultivated and Underused Edibles (Webinar)

April 1 @ 9:30 am - 11:30 am

What’s the difference between a wild plant and a garden crop? MOFGA’s organic crop specialist, Caleb Goossen, will speak about seed selection and seed saving, identify the differences between wild plants and modern hybrid cultivars, and the strengths and weaknesses that might influence your decision to grow these wild-to-domestic varieties. MOFGA’s landscape coordinator, Jack Kertesz, will share some of his favorite underutilized edible annual and perennial plants to incorporate into a variety of gardens or naturalized into the landscape.

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Details

Date:
April 1
Time:
9:30 am - 11:30 am
Cost:
$16 – $20
Event Categories:
,

Venue

Online

Instructors

Caleb Goossen
Jack Kertesz